Description
The heat of dried habanero chiles combines with the warmth of cinnamon, ginger and a touch of brown sugar sweetness in our Jamaican Jerk seasoning. Add salt to use this hot and savory spice as a dry rub, or in a BBQ marinade by blending it with citrus, vinegar, salt, and dried habaneros. You could even make your own Jerk hot sauce.
No matter if you prefer chicken or tofu, marinating with our Jamaican Jerk rub will pack pack flavor into your next barbecue!
HAND-MIXED FROM: Cayenne, Coconut Sugar, Allspice, Ginger, Onion, Garlic, Lime Zest, Coriander, Black Pepper, Thyme, Green Onion, Nutmeg, New Mexican Green Chile, Cinnamon, Cloves and Habanero Chile. (Salt-free)




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